I always prefer quick and easy recipe for my dinner during weeknigths, as on workingdays, spending an hour or longer in the kitchen is not so appealing.
Tonight I found a pumpkin in my fridge which reminded me that we had bought it since last weekend and it was still kept and wrapped nicely in the fridge. So, I tended to used it as one of my dinner dishes.
I opened my cupboard and had a quick browse of all the sauces or ingredients, tried to get some inspirations on how to cook the pumkin. An idea struck me when I saw a bottle of Korean sauce which we hardly use. After checking the expiry date, I started my own version of pumpkin.
The following is the recipes:
Ingredients: 1 teaspoon of cooking oil, Pumpkin (cut into pieces), 1 medium onion (sliced) 1.5 tablesppons of Korean Sauce, spring onion (simply chop it), sugar and salt to taste.
Method:
Tonight I found a pumpkin in my fridge which reminded me that we had bought it since last weekend and it was still kept and wrapped nicely in the fridge. So, I tended to used it as one of my dinner dishes.
I opened my cupboard and had a quick browse of all the sauces or ingredients, tried to get some inspirations on how to cook the pumkin. An idea struck me when I saw a bottle of Korean sauce which we hardly use. After checking the expiry date, I started my own version of pumpkin.
The following is the recipes:
Ingredients: 1 teaspoon of cooking oil, Pumpkin (cut into pieces), 1 medium onion (sliced) 1.5 tablesppons of Korean Sauce, spring onion (simply chop it), sugar and salt to taste.
Method:
- Sautee the oil and onion when the wok has been heated
- When the onion is soft, place in Pumpkin pieces and a little bit of water and simmer until the pumpkin is thouroughly cooked.
- Add in Korean sauce, sugar and salt, then spring onion.
- Stir fry a few minutes and served.
This is quick and easy but delicious! So, anyone could try it especially during busy weekdays!
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