Once I had a craving for "Ah Ma" (grandma) Dark Soy Sauce Pork when I was pregnant. This is one of the dishes that "Ah Ma" used to cook when I was a child. So, I phoned her to ask for the recipe.
Surprisingly, the recipe is very simple to make and just requires some basic ingredients.
Firstly, wash and cut the pork fingers into small pieces. Then marinate them with light soy sauce, dark soy sauce, white pepper and sugar for about 20 mins. Finally, heat sesame oil or normal cooking oil, and stir fry them. Very simple but delicious.
So, now and then, this becomes one of my favourite dishes for dinner.
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