BBQ Pork Bun

One of my favourite Dim Sums is steam bun. The most popular one is BBQ Pork bun. We normally won't miss out when we go to Yum Cha.

One night, my hubby kept telling me how he missed the mini Pork bun "Xiao Long Bao" in Malaysia. We spent most of that night talking about how nice was the mini pork bun tasted in Malaysia, how to make it blahh blahh.... Finally, I ended up go to bed with rumbling stomach. So, I decided to make my own "Sioa Long Boa" on the next morning.


Searching the recipe in internet but the version of Malaysia's "Xiao Long Bao" was very different from what had shown in the recipe in internet. Eventually, I went for the recipe of BBQ Pork Bun instead of Xioa Long Bao. Here the link for the recipe.

Going through my pantry and fridge and luckily I had all the ingredients that I needed. So, I started making BBQ Pork bun after lunch.

The whole process took about 3 hours. Although, they did not look professionally made, the taste was acceptable. I felt contented as my hubby and my baby Michelle loved the buns. They finished all the buns on that night.